Vienna Columbus

All Grain Recipe

Submitted By: Karlabryggeriet (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Vienna Malt (3.5 SRM) Grain 1
0.18 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 2
0.35 oz Cluster [7.7%] - Boil 7 min Hops 3
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 7 min Hops 4
0.53 oz East Kent Goldings (EKG) [5.9%] - Boil 7 min Hops 5
0.88 oz Cluster [7.7%] - Boil 1 min Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 7
1.59 oz East Kent Goldings (EKG) [5.9%] - Boil 1 min Hops 8
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 9
0.88 oz Cluster [7.7%] - Boil 0 min Hops 10
1.41 oz East Kent Goldings (EKG) [5.9%] - Boil 0 min Hops 11
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12
1.41 oz Cluster [7.7%] - Dry Hop 40 days Hops 13
1.41 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14

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