Oktoberfest on the Fly

Brewer: A. Hammaker
Batch Size: 5.25 gal	Style: Märzen (6A)
Boil Size: 5.96 gal	Style Guide: BJCP 2015
Color: 15.9 SRM	Equipment: My Equipment
Bitterness: 21.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Lager, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 12.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
3 lbs 12.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
2 lbs 12.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
1 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
1.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.25 oz	Hallertauer Mittelfrueh [4.1%] - Boil 60 min	Hops	6
0.50 oz	Hallertauer Mittelfrueh [4.1%] - Boil 20 min	Hops	7
1.10 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.0 pkgs	Bavarian Lager (Wyeast Labs #2206)	Yeast	10

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