Oktoberfest on the Fly

All Grain Recipe

Submitted By: ADHammaker (Shared)
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Brewer: A. Hammaker
Batch Size: 5.25 galStyle: Märzen (6A)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: My Equipment
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 12.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.25 oz Hallertauer Mittelfrueh [4.1%] - Boil 60 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.1%] - Boil 20 min Hops 7
1.10 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

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