Nut brown 30L fermentasaurus
All Grain Recipe
Submitted By: Newtownchris (Shared)
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Brewer: Chris | |
Batch Size: 7.93 gal | Style: British Brown Ale (13B) |
Boil Size: 10.39 gal | Style Guide: BJCP 2015 |
Color: 23.9 SRM | Equipment: Garage 30L Fermentasaurus |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.61 oz |
Carafa III (525.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
3.43 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
2.2 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
14/4/18
Second ever brew. Starting to sort out process. OG and FG pretty good. Bottled with sugar. No filter. Transferred without CO2This Recipe Has Not Been Rated