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Irish Red Ale 2018 10 Gal 
All Grain Recipe
Submitted By: Pmalo (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: My Equipment |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Austin, TX | Water | 1 |
| 16 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (500.0 SRM) | Grain | 4 |
| 1.03 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 2.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 7 |