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pFriem Pilsner 
All Grain Recipe
Submitted By: iancanderson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Grainfather 5gal |
| Bitterness: 34.2 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 2.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [7.2%] - First Wort | Hops | 4 |
| 1.00 oz | Saphir [2.9%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Saphir [2.9%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |