STR - Wheat Orange Creamcicle

Extract Recipe

Submitted By: scuba5696 (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: American Wheat Beer (1D)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.80 gal Kroger Drinking Water Water 1
5.39 oz Munich Malt (9.0 SRM) Grain 2
5.39 oz Aromatic Malt (26.0 SRM) Grain 3
10.78 oz Wheat, Flaked (1.6 SRM) Grain 4
4 lbs 11.48 oz Wheat Liquid Extract [Boil] (8.0 SRM) Extract 5
2 lbs 11.13 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 6
1 lbs 5.57 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Saaz [3.8%] - Boil 60 min Hops 8
0.67 oz Hallertau [4.5%] - Boil 30 min Hops 9
0.70 oz Hallertau [4.5%] - Boil 0 min Hops 10
1.4 pkgs House (Imperial Yeast #A01) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine