High Peak Pils

Brewer: Jeff Orr
Batch Size: 16.00 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 18.69 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: bcs brewery
Bitterness: 39.4 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Three Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.27 gal	Jeff's Water Profile	Water	1
11.00 ml	Lactic Acid (Mash 60 min)	Misc	2
8.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
30 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
2 lbs	Carafoam (2.0 SRM)	Grain	7
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	8
1.25 oz	Merkur (Hallertauer Merkur) [16.2%] - First Wort	Hops	9
2.00 oz	Perle [4.1%] - Boil 20 min	Hops	10
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.00 oz	Perle [4.1%] - Steep 20 min	Hops	12
2.00 oz	Spalter Select [4.8%] - Steep 20 min	Hops	13
6.0 pkgs	Bohemian Lager (Mangrove Jack's #M84)	Yeast	14

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