JML Lac Brule 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)
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| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: Grainfather |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Grainfather typical |
| Est FG: 1.007 SG (1.7° P) | Fermentation: JML, Two Stage Lager |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.92 gal |
Dorval,QC,Canada |
Water |
1 |
| 8 lbs 2.51 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 0.93 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
| 0.32 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.32 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
Grainfather equipment profile along with a 4 step temperature mash that also calculates the mash and sparge water using the GF calculation...sparge water depends on pre-boil volume needed for brew.This Recipe Has Not Been Rated
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