Citra Citra Citra

All Grain Recipe

Submitted By: bellendbrewer (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Grainfather
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 1.64 oz Lager Malt (2.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.35 oz Citra [12.0%] - Boil 60 min Hops 5
0.71 oz Citra [12.0%] - Boil 30 min Hops 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
3.53 oz Citra [12.0%] - Steep 20 min Hops 8
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
2.82 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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