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An Exit From Brexit PA 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.21 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.00 oz | Fuggle [4.4%] - Boil 50 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 40 min | Hops | 6 |
| 1.00 oz | Fuggle [4.4%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |