Vanilla Cream Ale

All Grain Recipe

Submitted By: tayfos (Shared)
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Brewer: Keith Taylor-Foster
Batch Size: 10.00 galStyle: Cream Ale ( 1C)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage Straight to Keg
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 16.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
3 lbs 16.00 oz White Wheat Malt (2.4 SRM) Grain 3
16.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
16.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
16.00 oz Corn, Flaked (1.3 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
1.00 oz Cascade [6.2%] - Boil 60 min Hops 8
1.00 oz Cascade [6.2%] - Boil 20 min Hops 9
0.75 oz Willamette [5.5%] - Boil 5 min Hops 10
4.00 oz Vanilla Extract (Boil 0 min) Misc 11
1 lbs 8.00 oz Honey - Clover [Primary] (4.0 SRM) Honey 12
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 13
8.00 vaniila beans soaked in vodka (Secondary 0 min) Misc 14
2.00 oz Vanilla Extract (Bottling 0 days) Misc 15

Taste Notes

Based on Stikks recipe in brewers friend

Notes

1

This Recipe Has Not Been Rated

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