Vanilla Cream Ale 
All Grain Recipe
Submitted By: tayfos (Shared)
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| Brewer: Keith Taylor-Foster | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage Straight to Keg |
| ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 16.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 16.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 16.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 16.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 16.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1.00 oz |
Cascade [6.2%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Cascade [6.2%] - Boil 20 min |
Hops |
9 |
| 0.75 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
10 |
| 4.00 oz |
Vanilla Extract (Boil 0 min) |
Misc |
11 |
| 1 lbs 8.00 oz |
Honey - Clover [Primary] (4.0 SRM) |
Honey |
12 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
13 |
| 8.00 items |
vaniila beans soaked in vodka (Secondary 0 min) |
Misc |
14 |
| 2.00 oz |
Vanilla Extract (Bottling 0 days) |
Misc |
15 |
Taste Notes
Based on Stikks recipe in brewers friendNotes
1This Recipe Has Not Been Rated
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