Citra Pale Ale - Recipe - BeerSmith Cloud

Citra Pale Ale (1 ratings)

Brewer: Dan Mitchell
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.69 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: 32 qt brewpot, 10 gal Igloo
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.68 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
6.67 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.76 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
0.41 oz	Citra [14.1%] - Boil 60 min	Hops	5
0.41 oz	Cascade [9.1%] - Boil 15 min	Hops	6
0.41 oz	Citra [14.1%] - Boil 15 min	Hops	7
0.41 oz	Cascade [9.1%] - Steep 0 min	Hops	8
0.41 oz	Citra [14.1%] - Steep 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
0.99 oz	Citra [14.1%] - Dry Hop 0 days	Hops	11
0.63 oz	Cascade [6.0%] - Dry Hop 0 days	Hops	12