MrCajuns The Rooster

All Grain Recipe

Submitted By: MRCajun (Shared)
Members can download and share recipes

Brewer: Mr Cajun
Batch Size: 11.89 galStyle: Strong Bitter (11C)
Boil Size: 14.45 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Braumeister 50L
Bitterness: 73.7 IBUsBoil Time: 70 min
Est OG: 1.061 (15.0° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 3.27 oz Brown Sugar, Light (8.0 SRM) Sugar 3
3.53 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.59 tsp Irish Moss (Boil 10 min) Misc 5
3.53 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 6
3 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
x
This website is using cookies. More info. That's Fine