Plinian

Brewer: Dark Water
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 202.1 IBUs	Boil Time: 90 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (45.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
15.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
3.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	6
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.75 oz	Chinook [13.0%] - Boil 0 min	Hops	11
0.75 oz	Citra [12.0%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.00 oz	Centennial [10.0%] - Dry Hop 13 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 13 days	Hops	15
0.50 oz	Chinook [13.0%] - Dry Hop 13 days	Hops	16
0.50 oz	Citra [12.0%] - Dry Hop 13 days	Hops	17
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	18
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	19
0.13 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	20
0.13 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21

Dry hopped 7-1

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