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Pale Ale 2.0 
All Grain Recipe
Submitted By: BonitoValleyBrew (Shared)Members can download and share recipes
| Batch Size: 65.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 76.67 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Nano Brewer 100 |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 10 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
| 8.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 8.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |