Amarillo centennial pale ale 23L

Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.20 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: KEG KING RoboBew #3 (23L)
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.29 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	1
10 lbs 2.26 oz	Coopers Premium Ale Malt (3.5 SRM)	Grain	2
7.05 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
0.18 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.35 oz	Centennial [10.0%] - Boil 5 min	Hops	5
0.35 oz	Amarillo [9.2%] - Boil 5 min	Hops	6
0.88 oz	Amarillo [9.2%] - Boil 1 min	Hops	7
0.71 oz	Centennial [10.0%] - Boil 1 min	Hops	8
1.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	9
1.06 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	10
1.06 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	11

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