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3 Times a Lady 
All Grain Recipe
Submitted By: Brewn (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 5.02 gal | Style: American IPA (21A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Tony's 16 ga- BIAB |
| Bitterness: 120.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: 01 BIAB LIGHT BODY (156) |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Citra [13.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Simcoe [14.2%] - Boil 30 min | Hops | 5 |
| 1.00 oz | El Dorado [13.7%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |