Weberöls Gethjärta 
All Grain Recipe
Submitted By: veberoel (Shared)
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| Brewer: Peppe | |
| Batch Size: 5.81 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: Brygg 26 |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: TempMash, Medium-Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.77 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 10.58 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Black (Crisp) (680.0 SRM) |
Grain |
6 |
| 7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 7.05 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
8 |
| 14.11 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
| 0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 0.53 oz |
Sorachi Ace [14.5%] - Boil 20 min |
Hops |
11 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
From Brewdog Official Recipe, slightly upscaled grains to increase ABV. Scaled hops to reach 40-45 IBU. Added cacao nibs and coffee to sec. This Recipe Has Not Been Rated
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