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Disrailed Gears Cream Ale 
All Grain Recipe
Submitted By: AgingHopster (Shared)Members can download and share recipes
| Brewer: Papa Smurf | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: My Equipment (11 Gallon) |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.00 oz | Cluster [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 6 |