Dark Wheat

All Grain Recipe

Submitted By: frogbrewer (Shared)
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Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 1
1 lbs 4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
5 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.00 tsp Lactic Acid (Mash 60 min) Misc 5
0.50 oz Merkur (Hallertauer Merkur) [8.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz African Queen [15.0%] - Steep 15 min Hops 8
0.50 oz Merkur (Hallertauer Merkur) [14.0%] - Steep 15 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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