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Dark Wheat 
All Grain Recipe
Submitted By: frogbrewer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 33.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 5 |
| 0.50 oz | Merkur (Hallertauer Merkur) [8.0%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | African Queen [15.0%] - Steep 15 min | Hops | 8 |
| 0.50 oz | Merkur (Hallertauer Merkur) [14.0%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |