
Dark Wheat 
All Grain Recipe
Submitted By: frogbrewer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 33.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
1 lbs 4.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 2 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 5 |
0.50 oz | Merkur (Hallertauer Merkur) [8.0%] - Boil 60 min | Hops | 6 |
0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | African Queen [15.0%] - Steep 15 min | Hops | 8 |
0.50 oz | Merkur (Hallertauer Merkur) [14.0%] - Steep 15 min | Hops | 9 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |