BeerSmith™ Recipes and Web Editor
Recipe 
All Grain Recipe
Submitted By: frogbrewer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 33.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 1 lbs 4.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 3 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 4 |