Hop Pineapple Apple Hop

Cider Recipe

Submitted By: ScottyB-Brewing (Shared)
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Batch Size: 6.00 galStyle: Specialty Cider/Perry (C2F)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Cider - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Cider, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 1
6.58 gal Apple Juice - Cortland [Primary] (3.0 SRM) Juice 2
1.16 gal Pineapple Juice Concentrate [Primary] (2.0 SRM) Juice 3
2.0 pkgs London Fog Ale Yeast WLP066 (White Labs #WLP066) Yeast 4
6.00 g Fermaid K (Primary 7 days) Misc 5
2.00 Vanilla Beans (Secondary 6 days) Misc 6
6.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 7
3.00 oz Motueka [7.0%] - Dry Hop 6 days Hops 8
6.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 9
3.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 10

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