Hoffbrau Farmhouse

All Grain Recipe

Submitted By: Teufelhoff (Shared)
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Brewer: David Hoffman
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Yellow igloo vertical mash tun
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge No Mash Out HoffBrau
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Tennessee Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
0.50 oz Horizon [12.0%] - Boil 30 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
1.00 oz Falcon's Flight [11.4%] - Dry Hop 10 days Hops 9

Notes

Recipe adapted from VagabondAles Aug 2018

This Recipe Has Not Been Rated

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