Hoffbrau Farmhouse 
All Grain Recipe
Submitted By: Teufelhoff (Shared)
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| Brewer: David Hoffman | |
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Yellow igloo vertical mash tun |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge No Mash Out HoffBrau |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Tennessee |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 0.50 oz |
Horizon [12.0%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
8 |
| 1.00 oz |
Falcon's Flight [11.4%] - Dry Hop 10 days |
Hops |
9 |
Notes
Recipe adapted from VagabondAles Aug 2018This Recipe Has Not Been Rated
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