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Bell's Two Hearted IPA by Stefano Diosi 
(1 ratings)
All Grain Recipe
Submitted By: steverob (Shared)Members can download and share recipes
| Brewer: Stefano Diosi | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler (60/L) - All Grain |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Mash Out. |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage Aromamaro |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 10.50 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 9.74 oz | Vienna Malt (3.0 SRM) | Grain | 2 |
| 14.66 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 7.33 oz | Carahell (12.0 SRM) | Grain | 4 |
| 2.22 oz | Centennial [8.5%] - First Wort | Hops | 5 |
| 2.22 oz | Centennial [8.5%] - Boil 20 min | Hops | 6 |
| 2.22 oz | Centennial [8.5%] - Boil 10 min | Hops | 7 |
| 2.22 oz | Centennial [8.5%] - Boil 1 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 8.82 oz | Centennial [8.5%] - Dry Hop 4 days | Hops | 10 |
A malty IPA doesn't get too sweet, and showcase one of the most versatile hops a
by steverobClean malty base with some richness not always present in modern IPAs.
The Centennial hops add complexity with citrus, pine, and grapefruit notes.
The yeast adds another fruity element that helps tie the malt richness to the beer.
The late hops gives a smooth bitterness that helps balance.