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Good Mourning/Black Friday 
All Grain Recipe
Submitted By: ScottyB-Brewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 37.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 2 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 0.80 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 7 |
| 12.00 oz | Coffee (Secondary 3 days) | Misc | 8 |