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Oktoberfest 
All Grain Recipe
Submitted By: aholt72 (Shared)Members can download and share recipes
| Batch Size: 14.00 gal | Style: Festbier (4B) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Keg Kettle |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 9 |