Super Charger Gash Robo Macjudd Mike

Brewer: macjudd
Batch Size: 6.34 gal	Style: American IPA (21A)
Boil Size: 8.02 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Robobrew, 66 Medium Body - GASH
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.98 gal	Macjudd	Water	1
8.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.50 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00	Campden Tablets (Mash 180 min)	Misc	5
13 lbs 11.05 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	6
11.99 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	7
9.88 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	8
5.40 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00	Campden Tablets (Sparge 180 min)	Misc	12
0.35 oz	Pacific Jade [13.5%] - Boil 60 min	Hops	13
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 tsp	Yeast Nutrient & Immersion Chiller (Boil 15 min)	Misc	15
1.27 oz	Amarillo [7.9%] - Boil 10 min	Hops	16
1.27 oz	Simcoe [14.2%] - Boil 10 min	Hops	17
0.85 oz	Centennial [9.8%] - Boil 10 min	Hops	18
1.27 oz	Amarillo [7.9%] - Steep 20 min	Hops	19
1.27 oz	Simcoe [14.2%] - Steep 20 min	Hops	20
0.85 oz	Centennial [9.8%] - Steep 20 min	Hops	21
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
2.54 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
0.85 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	24

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