Vienna Lager v3 (Hersbrucker) in a bag - Bronze 2018 NZ HBC 
All Grain Recipe
Submitted By: cjschultz (Shared)
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| Brewer: Chris Schultz | |
| Batch Size: 6.87 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 9.63 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.90 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
| 0.42 oz |
Pacific Jade [13.6%] - Boil 60 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 1.76 oz |
Hallertauer Hersbrucker [2.7%] - Boil 10 min |
Hops |
5 |
| 1.00 items |
Immersion Chiller (Boil 10 min) |
Misc |
6 |
| 0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.1 pkgs |
California Lager (Mangrove Jack's #M54) |
Yeast |
8 |
Notes
Ended up mashing at 67.5This Recipe Has Not Been Rated
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