Vienna Lager v3 (Hersbrucker) in a bag - Bronze 2018 NZ HBC

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.87 galStyle: Vienna Lager ( 3A)
Boil Size: 9.63 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Gladfield Vienna Malt (3.5 SRM) Grain 1
1 lbs 1.64 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
0.42 oz Pacific Jade [13.6%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 10 min) Misc 4
1.76 oz Hallertauer Hersbrucker [2.7%] - Boil 10 min Hops 5
1.00 Immersion Chiller (Boil 10 min) Misc 6
0.75 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.1 pkgs California Lager (Mangrove Jack's #M54) Yeast 8

Notes

Ended up mashing at 67.5

This Recipe Has Not Been Rated

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