Max's Last Call - Gladfields - Recipe

Max's Last Call - Gladfields

Brewer: Max Hale
Batch Size: 11.89 gal	Style: American Pale Ale (10A)
Boil Size: 14.91 gal	Style Guide: BJCP 2008
Color: 10.6 SRM	Equipment: Braumeister 50L
Bitterness: 37.1 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.89 gal	APA Water	Water	1
4.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.49 g	Calcium Chloride (Mash 60 min)	Misc	3
2.26 g	Chalk (Mash 60 min)	Misc	4
11 lbs 0.37 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	5
4 lbs 10.08 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	6
3 lbs 10.20 oz	Gladfield Munich Malt (7.9 SRM)	Grain	7
1 lbs 12.22 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	8
1 lbs 12.22 oz	Rye, Flaked (2.0 SRM)	Grain	9
2.12 oz	Cascade [5.5%] - Boil 60 min	Hops	10
2.12 oz	Cascade [5.5%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
2.12 oz	Cascade [5.5%] - Boil 5 min	Hops	14
2.5 pkgs	California Lager (Mangrove Jack's #M54)	Yeast	15
2.47 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16