Max's Last Call - Gladfields

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max Hale
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Braumeister 50L
Bitterness: 37.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal APA Water Water 1
4.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.49 g Calcium Chloride (Mash 60 min) Misc 3
2.26 g Chalk (Mash 60 min) Misc 4
11 lbs 0.37 oz Gladfield American Ale Malt (2.5 SRM) Grain 5
4 lbs 10.08 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 6
3 lbs 10.20 oz Gladfield Munich Malt (7.9 SRM) Grain 7
1 lbs 12.22 oz Gladfield Gladiator Malt (5.1 SRM) Grain 8
1 lbs 12.22 oz Rye, Flaked (2.0 SRM) Grain 9
2.12 oz Cascade [5.5%] - Boil 60 min Hops 10
2.12 oz Cascade [5.5%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
2.12 oz Cascade [5.5%] - Boil 5 min Hops 14
2.5 pkgs California Lager (Mangrove Jack's #M54) Yeast 15
2.47 oz Cascade [5.5%] - Dry Hop 7 days Hops 16

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