Behemoth Chur NZ Pale Ale

Brewer: Behemoth
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 27.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Robobrew, Full Body - GASH
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.13 gal	Matua, Tauranga, New Zealand	Water	1
9.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.50 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs 14.73 oz	Pale Ale Malt (Bairds) (2.5 SRM)	Grain	5
15.17 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
8.47 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
6.70 oz	Caramalt Malt - 15L (Bairds) (15.0 SRM)	Grain	8
5.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.30 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.90 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.14 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	12
1.76 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	13
1.76 oz	Taiheke [7.0%] - Steep 10 min	Hops	14
0.88 oz	Riwaka [5.2%] - Steep 10 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	17
1.76 oz	Taiheke [7.0%] - Dry Hop 5 days	Hops	18
0.88 oz	Riwaka [5.2%] - Dry Hop 5 days	Hops	19

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