Black IPA - All Grain - Recipe

Black IPA - All Grain

Batch Size: 6.08 gal	Style: Black IPA (21B)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 33.8 SRM	Equipment: Robobrew 2018 - GASH
Bitterness: 54.5 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.70 gal	Oropi, Tauranga, New Zealand	Water	1
3.75 g	Calcium Chloride (Mash 60 min)	Misc	2
2.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.44 g	Baking Soda (Mash 60 min)	Misc	4
0.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
9 lbs 4.15 oz	Gladfield Ale Malt (3.0 SRM)	Grain	6
8.82 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	7
8.82 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	8
6.00 oz	Carafa II (412.0 SRM)	Grain	9
3.69 oz	Gladfield Dark Crystal Malt (96.4 SRM)	Grain	10
2.82 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.88 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.83 g	Baking Soda (Sparge 60 min)	Misc	13
1.31 oz	Cascade [5.5%] - Boil 60 min	Hops	14
1.12 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	15
1.12 oz	Chinook, New Zealand [12.1%] - Steep 20 min	Hops	16
1.12 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	17
1.20 oz	Chinook, New Zealand [12.1%] - Dry Hop 5 days	Hops	18
1.20 oz	Chinook, New Zealand [12.1%] - Dry Hop 5 days	Hops	19