My Bock

All Grain Recipe

Submitted By: dplittle (Shared)
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Brewer: David Little
Batch Size: 12.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 17.24 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: B3 1550
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Two Stage
ABV: 7.1%Taste Rating: 35.0

Amount Name Type #
20 lbs Pilsener (2.0 SRM) Grain 1
9 lbs Munich Malt (9.0 SRM) Grain 2
1.59 oz Magnum [11.0%] - Boil 60 min Hops 3
2.00 tsp Irish Moss (Boil 10 min) Misc 4
5.0 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 5

Taste Notes

Won 2012 Light vs Dark competition at Twains Brewpub in Decatur , GA and will be brewed commercially.


Cool to 48 deg F. Oxygenated for 60 sec and pitch rehydrated dry yeast. Let temp rise to 50 deg F. After one week of active fermentation at 50 deg F let rise one degree a day to 57 deg F until finished.

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