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RBC Oktoberfest (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: ABS | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 2.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [2.2%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Magnum [12.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |