RBC Oktoberfest (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: ABS
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
3 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
2.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 30 min Hops 5
1.00 oz Hallertauer Hersbrucker [2.2%] - Boil 10 min Hops 6
0.50 oz Magnum [12.0%] - Boil 0 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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