Kviek Pale Ale EX

Extract Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Epiphany Munich (9.5 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 4
0.50 oz Magnum [12.4%] - Boil 60 min Hops 5
2.00 oz Galaxy [14.0%] - Steep 5 min Hops 6
1 pkgs Hornindal Kveik (Omega #) Yeast 7
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