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Kviek Pale Ale EX 
Extract Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Epiphany Munich (9.5 SRM) | Grain | 1 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 4 |
| 0.50 oz | Magnum [12.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Magnum [12.4%] - Boil 0 min | Hops | 6 |
| 2.00 oz | Galaxy [14.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Hornindal Kveik (Omega #) | Yeast | 8 |