KLOB Blonde Sour

All Grain Recipe

Submitted By: bkz (Shared)
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Brewer: Brian
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.10 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Standard Equipment
Bitterness: 6.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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