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KLOB Blonde Sour 
All Grain Recipe
Submitted By: bkz (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.10 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Standard Equipment |
| Bitterness: 6.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [2.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |