142 Malty Matey's Galaxy Pond Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Malty Matey's BIAB Equipment |
| Bitterness: 42.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.57 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2.74 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 85 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 0.75 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
| 1.50 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
10 |
Taste Notes
Notes
Bottled 27/07/2013
17 bottles
This Recipe Has Not Been Rated
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