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142 Malty Matey's Galaxy Pond Pale Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Malty Matey's BIAB Equipment |
| Bitterness: 42.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.57 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2.74 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 85 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.75 oz | Galaxy [14.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |
| 1.50 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 10 |