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JP's Ace of Spades 
All Grain Recipe
Submitted By: johnwpowell (Shared)Members can download and share recipes
| Brewer: JP-2018-08-25 | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 38.6 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 92.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | JP's Balanced Profile II | Water | 1 |
| 4.76 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.60 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4.60 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 4.04 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 1.00 items | Campden Tablet (metabisulfite) (Mash 60 min) | Misc | 6 |
| 0.77 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 0.39 g | Chalk (Mash 60 min) | Misc | 8 |
| 0.33 g | Salt (Mash 60 min) | Misc | 9 |
| 12 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 10 |
| 1 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 11 |
| 14.00 oz | Black Magic Wheat (Double Eagle) (550.0 SRM) | Grain | 12 |
| 0.50 oz | Magnum [10.8%] - Boil 60 min | Hops | 13 |
| 1.00 oz | Chinook [10.5%] - Boil 20 min | Hops | 14 |
| 0.50 oz | Centennial [11.7%] - Boil 20 min | Hops | 15 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 17 |
| 1.50 oz | Centennial [11.7%] - Boil 5 min | Hops | 18 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 19 |
| 1.00 oz | Centennial [11.7%] - Dry Hop 3 days | Hops | 20 |
| 1.00 oz | Citra [13.1%] - Dry Hop 3 days | Hops | 21 |