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Baby Helga Saison 
All Grain Recipe
Submitted By: Schultz (Shared)Members can download and share recipes
| Brewer: Schultz | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 5.5 Gallon set up |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Belgian II |
| ABV: 6.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.00 oz | Aramis [8.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.4%] - Boil 5 min | Hops | 6 |
| 1.00 items | Orange Peel (Boil 0 min) | Misc | 7 |