Mosaic Crush

Brewer: Justin Amy
Batch Size: 6.00 gal	Style: White IPA (21B)
Boil Size: 7.32 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Grainfather 12.0 lb
Bitterness: 50.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Grainfather Mash =< 16.5 lb
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.13 gal	Distilled Water	Water	1
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	4
2.72 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.15 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.75 g	Calcium Chloride (Mash 60 min)	Misc	7
1.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	8
0.27 g	Salt (Mash 60 min)	Misc	9
0.25 tsp	Amylase Enzyme (Mash 60 min)	Misc	10
1.45 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.15 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.93 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.14 g	Salt (Sparge 60 min)	Misc	14
1.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	15
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	16
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
0.50 tsp	Amylase Enzyme (Primary 7 days)	Misc	20
0.50 tsp	Yeast Nutrient (Primary 7 days)	Misc	21
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	22
3.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 5 days	Hops	23

og hit 1.054

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