Oatmeal Stout

All Grain Recipe

Submitted By: ThreeBeersInPod (Shared)
Members can download and share recipes

Brewer: Ross
Batch Size: 5.00 galStyle: Specialty Wood-Aged Beer (33B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 89.7 SRMEquipment: Coleman
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Three Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.39 gal HEB Spring Water Water 1
0.45 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
11 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs 6.00 oz Midnight Wheat (550.0 SRM) Grain 6
2 lbs 6.00 oz Munich Malt (9.0 SRM) Grain 7
2 lbs 6.00 oz Victory Malt (25.0 SRM) Grain 8
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 9
1 lbs 2.00 oz Chocolate Malt (350.0 SRM) Grain 10
1.80 oz Fuggle [4.5%] - Boil 60 min Hops 11
0.23 tsp Irish Moss (Boil 10 min) Misc 12
0.90 oz Fuggle [4.5%] - Boil 10 min Hops 13
0.9 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15
2.73 items Vanilla Beans (Secondary 10 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine