CreamShaboogieBop
All Grain Recipe
Submitted By: AskhultsBryggeri (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Cream Ale (1C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 2.4 SRM | Equipment: Grainfather |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
7.05 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
0.56 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
0.21 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |