CreamShaboogieBop

All Grain Recipe

Submitted By: AskhultsBryggeri (Shared)
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Batch Size: 6.08 galStyle: Cream Ale (1C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Grainfather
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
7.05 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 3
0.56 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.21 oz Mt. Hood [6.0%] - Boil 10 min Hops 5
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 6

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