Xmas 2018

Brewer: Sipos
Batch Size: 10.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 14.46 gal	Style Guide: BJCP 2015
Color: 23.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.8 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
3 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
2 lbs	Wheat Malt, Dark (9.0 SRM)	Grain	5
1.50 g	Cloves (Mash 0 min)	Misc	6
1.25 oz	Cloves (Mash 0 min)	Misc	7
0.25 oz	Allspice (Mash 0 min)	Misc	8
0.25 oz	Cinnamon Stick (Mash 5 min)	Misc	9
0.25 oz	Orange Peel, Sweet (Mash 5 min)	Misc	10
0.25 oz	Rosehips (Mash 0 min)	Misc	11
1 lbs	Candi Sugar, Dark (275.0 SRM)	Sugar	12
1.00 oz	Simcoe [13.0%] - Boil 90 min	Hops	13
1.25 oz	Tettnang, U.S. [4.5%] - Boil 30 min	Hops	14
1.25 oz	Willamette [5.5%] - Boil 30 min	Hops	15
5.00 g	Nutmeg (Boil 30 min)	Misc	16
2.50 g	Cinnamon Stick (Boil 30 min)	Misc	17
2.00 oz	Allspice (Boil 0 min)	Misc	18
2.00 oz	Cinnamon Stick (Boil 0 min)	Misc	19
2.00 oz	Cloves (Boil 0 min)	Misc	20
1.0 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	21

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