#060 Hetarær (Easy inspirert) v3

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 31.70 galStyle: New England IPA ( 6A)
Boil Size: 36.10 galStyle Guide: Norbrygg 2017
Color: 5.5 SRMEquipment: R2B2 v1 No sparge
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
43.24 gal IVAR Water 1
30.59 g Calcium Chloride (Mash 60 min) Misc 2
11.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
36 lbs 10.04 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
12 lbs 14.55 oz Munich I (Weyermann) (7.1 SRM) Grain 5
6 lbs 10.57 oz Oats, Flaked (1.0 SRM) Grain 6
3 lbs 5.29 oz Wheat (BestMälz) (2.3 SRM) Grain 7
28.03 g Calcium Chloride (Sparge 60 min) Misc 8
10.45 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.05 oz Citra [12.0%] - Boil 20 min Hops 10
1.05 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 11
3.00 Whirlfloc Tablet (Boil 10 min) Misc 12
1.58 oz Citra [12.0%] - Boil 5 min Hops 13
1.58 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 14
6.00 tsp Yeast Nutrient (Boil 5 min) Misc 15
2.64 oz Citra [12.0%] - Steep 20 min Hops 16
2.64 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 17
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
5.29 oz Citra [12.0%] - Dry Hop 10 days Hops 19
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 20
5.29 oz Citra [12.0%] - Dry Hop 3 days Hops 21
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 22

Taste Notes

24/5: Tydelig tropiske frukter og grapefrukt, middels-fyldig kropp, Vinner av 4.7% klassen i Norbrygg Rogaland Publikumsfavoritt 2018 - blir snart å finne på Gulating, brygget av Yeastside.

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