#060 Hetarær (Easy inspirert) v3 
All Grain Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind | |
| Batch Size: 31.70 gal | Style: New England IPA ( 6A) |
| Boil Size: 36.10 gal | Style Guide: Norbrygg 2017 |
| Color: 5.5 SRM | Equipment: R2B2 v1 No sparge |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 43.24 gal |
IVAR |
Water |
1 |
| 30.59 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 11.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 36 lbs 10.04 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 12 lbs 14.55 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 6 lbs 10.57 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 3 lbs 5.29 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
7 |
| 28.03 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 10.45 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 1.05 oz |
Citra [12.0%] - Boil 20 min |
Hops |
10 |
| 1.05 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
11 |
| 3.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 1.58 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.58 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
14 |
| 6.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
| 2.64 oz |
Citra [12.0%] - Steep 20 min |
Hops |
16 |
| 2.64 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
17 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
18 |
| 5.29 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
19 |
| 5.29 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
20 |
| 5.29 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
21 |
| 5.29 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
22 |
Taste Notes
24/5: Tydelig tropiske frukter og grapefrukt, middels-fyldig kropp,
Vinner av 4.7% klassen i Norbrygg Rogaland Publikumsfavoritt 2018 - blir snart å finne på Gulating, brygget av Yeastside.This Recipe Has Not Been Rated
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