Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
* Weyermann PALE ALE (3.5 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
* TRIGO (NÃO MALTADO) (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
* The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
* The Swaen VIENNA (4.6 SRM) |
Grain |
4 |
| 7.05 oz |
* Muntons BLACK (525.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
6 |
| 4.23 oz |
Tradition [5.2%] - Boil 60 min |
Hops |
7 |
| 1.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 10.46 g |
Pimenta do Reino (Boil 10 min) |
Misc |
9 |
| 39.14 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 19.92 g |
Casca de laranja amarga (Boil 5 min) |
Misc |
11 |
| 4.23 oz |
Styrian Goldings [1.4%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
* Mangrove Jack's FRENCH SAISON (Mangrove Jack's #M29) |
Yeast |
13 |
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