Charles Saison

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 15.85 galStyle: Saison (16C)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Caldeirão 45l / 60 BIAB
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 3 Step - Trigo
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Three Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz * Weyermann PALE ALE (3.5 SRM) Grain 1
5 lbs 8.18 oz * TRIGO (NÃO MALTADO) (3.0 SRM) Grain 2
1 lbs 5.16 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 3
1 lbs 5.16 oz * The Swaen VIENNA (4.6 SRM) Grain 4
7.05 oz * Muntons BLACK (525.0 SRM) Grain 5
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
4.23 oz Tradition [5.2%] - Boil 60 min Hops 7
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 8
10.46 g Pimenta do Reino (Boil 10 min) Misc 9
39.14 g Coriander Seed (Boil 5 min) Misc 10
19.92 g Casca de laranja amarga (Boil 5 min) Misc 11
4.23 oz Styrian Goldings [1.4%] - Boil 5 min Hops 12
1 pkgs * Mangrove Jack's FRENCH SAISON (Mangrove Jack's #M29) Yeast 13

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