Bochpedal
All Grain Recipe
Submitted By: kriechm (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Doppelbock (9A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 12.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |