Bochpedal

All Grain Recipe

Submitted By: kriechm (Shared)
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Batch Size: 10.00 galStyle: Doppelbock (9A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 8
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

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