Bavarian Amber/Wheat
Extract Recipe
Submitted By: mgw24 (Shared)
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Brewer: MGW | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 18.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 oz |
Tettnang [4.5%] - Boil 45 min |
Hops |
1 |
4 lbs |
Wheat Dry Extract [Boil for 20 min] (8.0 SRM) |
Dry Extract |
2 |
2 lbs |
Amber Dry Extract [Boil for 20 min] (12.5 SRM) |
Dry Extract |
3 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
This Recipe Has Not Been Rated