Bavarian Amber/Wheat 
Extract Recipe
Submitted By: mgw24 (Shared)
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| Brewer: MGW | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Tettnang [4.5%] - Boil 45 min |
Hops |
1 |
| 4 lbs |
Wheat Dry Extract [Boil for 20 min] (8.0 SRM) |
Dry Extract |
2 |
| 2 lbs |
Amber Dry Extract [Boil for 20 min] (12.5 SRM) |
Dry Extract |
3 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
This Recipe Has Not Been Rated
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