Amber Rye IPA

All Grain Recipe

Submitted By: David8173 (Shared)
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Batch Size: 1.75 galStyle: Rye IPA (21B)
Boil Size: 2.38 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: All Grain - Mini 1.75 gal picobrew
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.30 oz Simcoe [13.0%] - Boil 10 min Hops 5
0.30 oz Saaz [4.0%] - Boil 5 min Hops 6
8.00 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
0.75 oz Coriander Seed (Primary 5 min) Misc 9
0.75 oz Orange Peel, Sweet (Primary 5 min) Misc 10
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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