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GF Cinnamon Brown Ale 
All Grain Recipe
Submitted By: la_pilk (Shared)Members can download and share recipes
| Brewer: Pearcington | |
| Batch Size: 1.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 1.29 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Brooklyn Brew |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 gal | Durham, NC | Water | 1 |
| 1 lbs 1.92 oz | Buckwheat (Est) (2.0 SRM) | Grain | 2 |
| 12.00 oz | Maple Syrup (35.0 SRM) | Sugar | 3 |
| 3.20 oz | Dark Candi Sugar (275.0 SRM) | Sugar | 4 |
| 0.10 oz | Galena (US) Hop Pellets [13.8%] - Boil 60 min | Hops | 5 |
| 0.10 oz | Centennial (US) Hop Pellets [10.0%] - Boil 30 min | Hops | 6 |
| 0.05 oz | Cinnamon Stick (Boil 5 min) | Misc | 7 |
| 0.5 pkgs | Nottingham (Lallemand #-) | Yeast | 8 |