GF Cinnamon Brown Ale

All Grain Recipe

Submitted By: la_pilk (Shared)
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Brewer: Pearcington
Batch Size: 1.00 galStyle: American Brown Ale (10C)
Boil Size: 1.29 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Brooklyn Brew
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 gal Durham, NC Water 1
1 lbs 1.92 oz Buckwheat (Est) (2.0 SRM) Grain 2
12.00 oz Maple Syrup (35.0 SRM) Sugar 3
3.20 oz Dark Candi Sugar (275.0 SRM) Sugar 4
0.10 oz Galena (US) Hop Pellets [13.8%] - Boil 60 min Hops 5
0.10 oz Centennial (US) Hop Pellets [10.0%] - Boil 30 min Hops 6
0.05 oz Cinnamon Stick (Boil 5 min) Misc 7
0.5 pkgs Nottingham (Lallemand #-) Yeast 8

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