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Liberty Hefe 
Extract Recipe
Submitted By: mgw24 (Shared)Members can download and share recipes
| Brewer: Matt Weeks | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 1 |
| 0.50 oz | Liberty [4.3%] - Boil 30 min | Hops | 2 |
| 6 lbs | Wheat Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |